THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

The majority of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has numerous cows milking only for them. Plus the desert was a really pleasant milk ice cream. The plum sake we had with it was delightful. On our way again up for the mezzanine for a coffee plus some "lørdagsgodt" we